Speisekarte - A la carte

Appetizers

	A1 Agedashi Tofu Fried tofu served with Japanese radish in a dashi broth
	A2 Hiya Yakko Fresh, chilled tofu with Japanese vegetables and shaved bonito flakes
	A3 Edamame Lightly salted soybeans in the pod
	A4 Gomaae Boiled spinach served with a savory sesame sauce
	A5 Buta Kakuni Sweet and tender simmer pork
	A6 Tori no Karaage Japanese-style fried chicken appetizer
	A7 Maguro Natto Fermented soybeans with raw tuna, scallion, and toasted seaweed.
	A8 Ika Natto Fermented tofu with squid and toasted seaweed
	A9 Tako no Karaage Fried chunks of octopus, served with lemon and Japanese mayonnaise
	A10 Yaki Gyoza Original dumpling
	A11 Tenmaya Roll Raw tuna, lettuce, and mayonnaise, in a fresh rice wrapper

Soups

	B1 Dobinmushi Fish soup with vegetables, served in a traditional Dobin pot
	B2 Kanijiru Miso soup with king crab
	B3 Osuimono Fish soup with vegetables, in a clear broth
	B4 Misoshiru Miso soup, with tofu, seaweed, and green onion
	B5 Wakamesuppe Seaweed soup with green onions
	B6 Wantansuppe Wonton soup, with mushrooms and green onion

Salads

	C1 Sashimi Salat Mixed greens with raw fish and seafood
	C2 Reisyabu Salat Mixed salad with pork slice
	C3 Kaiso Salat Mixed seaweed salad
	C4 Tomato Salat Japanese-style tomato salad

Skewers

	D1 Ebi Kushi Shrimp skewers (2 pcs.)
	D2 Tebasaki Chicken wing skewers (2 pcs.)
	D3 Kushi Katsu Pork and onion skewers (2 pcs.)
	D4 Yakitori Chicken skewers (2 pcs.)
	D5 Kushiage Mix Mixed fried fish and meat skewers (8 pcs.)

Tempura

	E1 Tempura Mori Mixed vegetable tempura, with two Pacific prawns
	E2 Yasai Tempura Vegetable tempura
	E3 Ebi Tempura 5 Pacific prawns and vegetable tempura

Main Dishes

Hot Pots

Hot pots are assembled and cooked directly at your table
2 or more guests

	G1 Sukiyaki Menu Small Appetizer, Sashimi, Slices of beef with an assortment of fresh vegetables, Rice, Pickled Vegetables, Dessert
	G2 Shabu Shabu Menu Small Appetizer, Sashimi, Slices of beef with an assortment of fresh vegetables, Rice, Pickled Vegetables, Dessert
	G3 Kaisen Yosenabe Menu Small Appetizer, Sashimi, Fish and seafood, with an assortment of fresh vegetables, Rice, Pickled Vegetables, Dessert

Course Menus

Noodle Dishes

	J1 Tempura Udon Japanese flour noodles, served with tempura, in a clear broth.
	J2 Wakame Udon Japanese flour noodles, served with seaweed, in a clear broth.
	J3 Kitsune Udon Japanese flour noodles, served with a fried tofu pouch, in a clear broth.
	J4 Kake Udon Japanese flour noodles, served with green onion, in a clear broth.
	J5 Tempura Soba Japanese buckwheat noodles, served with tempura, in a clear broth.
	J6 Kitsune Soba Japanese buckwheat noodles, served with a fried tofu pouch, in a clear broth.
	J7 Cha Soba Japanese green buckwheat noodles, served chilled with dipping sauce and green onion.
	J8 Tencha Soba Cha soba, served with tempura.
	J9 Ramen Chinese noodle soup, served with seaweed and pork
	J10 Wantan Men Chinese wonton soup, served with vegetables
	J11 Karamiso Cha-Syu-Men Chinese noodle soup with pork and vegetables
	J12 Karamiso-Ra-Men Chinese noodle soup with vegetable

Rice Dishes

	K1 Tekka Don Tuna sashimi, served in a donburi bowl over a bed of sushi rice, with miso soup and pickled vegetables.
	K2 Shake-Ikura Don Salmon sashimi and caviar, served over a bed of sushi rice, with miso soup and pickled vegetables.
	K3 Ten Don Mixed vegetable, meat, and fish tempura, served over a bed of rice with tempura sauce, with miso soup and pickled vegetables.
	K4 Omusubi Set Japanese rice-balls, with salmon, bonito, and pickled plum fillings, served with toasted sea-weed, miso soup, and pickled vegetables.

Nigiri Sushi

Maki Sushi

Sushi

Sashimi

Sashimi is the name of a traditional Japanese fish platter, made of the best cuts of raw, marinated, or cooked fishes and seafood, thinly sliced and artfully arranged.

Desserts