Recommendations of the Kitchen Chec


Yakigyouza

Homemade dumplings filled with pork and vegetables

Kanikorokke

Japanese "croquette" filled with crab cream (2 pcs.)

Buta no Kakuni

Stewed pork (sweet-salty)

Hotate Tako Kimuchi

Scallops and oktopus with kimchi

Unagi no Namaharumaki

River eel and vegetables wrapped in rice paper

Okonomiyaki

Japanese vegetable pancake with shrimp

Kinoko Tempura

Oyster mushroom tempura

Softshell-Crab Tempura

Tai no Sugatazukuri

Whole dorado, served as sashimi

Fukahire Harusame

Glas noodles with shark fin sauce

Shakechazuke

Rice soup with salmon

Mamedaifuku

Rice cake filled with red soy beans